SUDARMINI, N., KARTINI, N., & SUDARMA, I.
(2015).
Pengaruh Kompos Kotoran Sapi dan Mulsa Jerami Padi terhadap Pertumbuhan dan Hasil Polong Muda Kedelai Edamame (Glycine max (L) Merill) di Lahan Kering.
Agrotrop : Journal On Agriculture Science, 5(2), 169-180.
Retrieved from http://103.29.196.112/index.php/agrotrop/article/view/22371