WAISNAWI, Putu Ayu Gaudiya; 						PUSPAWATI, Gusti Ayu Kadek Diah; 						WRASIATI, Luh Putu.
 Pengaruh Penambahan Jeruk Nipis Terhadap Ph, Total Antosianin Dan Aktivitas Antioksidan Pada Minuman Bunga Telang.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 1, p. 89-95, apr. 2022.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/84228" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/84228</a>&gt;. Tanggal Akses: 18 dec. 2025
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i01.p11">https://doi.org/10.24843/JITPA.2022.v07.i01.p11</a>.