NGE, Sonya Titin; 						BALLO, Apriliana.
 Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 2, p. 145-152, oct. 2022.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/80149" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/80149</a>&gt;. Tanggal Akses: 17 dec. 2025
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i02.p08">https://doi.org/10.24843/JITPA.2022.v07.i02.p08</a>.