WAHYUNI, Ni Made Sri; 						WRASIATI, Luh Putu; 						HARTIATI, Amna.
 Pengaruh Perlakuan Suhu dan Waktu Maserasi terhadap Karakteristik Ekstrak Daun Bambu Duri (Bambusa blumeana) sebagai Sumber Antioksidan.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 5, n. 1, p. 27-33, apr. 2020.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/58799" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/58799</a>&gt;. Tanggal Akses: 18 dec. 2025
doi: <a href="https://doi.org/10.24843/JITPA.2020.v05.i01.p05">https://doi.org/10.24843/JITPA.2020.v05.i01.p05</a>.