RIANTO, Dwi; 						AHMAD, Nuril.
 Optimalisasi Kandungan Serat pada Saus Bayam.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 2, n. 2, p. 227-231, july 2018.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/40744" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/40744</a>&gt;. Tanggal Akses: 04 mar. 2026