DEDE, Emilya Grasiana; 						NOCIANITRI, Komang Ayu; 						DARMAYANTI, Luh Putu Trisna.
 Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 3, n. 1, p. 269-276, apr. 2018.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/38758" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/38758</a>&gt;. Tanggal Akses: 05 mar. 2026
doi: <a href="https://doi.org/10.24843/JITPA.2018.v03.i01.p02">https://doi.org/10.24843/JITPA.2018.v03.i01.p02</a>.