DUNIAJI, Agus Selamet; 						JAMBE, I A.A. Anom; 						PUSPAWATI, Ni Nyoman.
 Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 3, n. 1, p. 284-287, apr. 2018.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/38754" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/38754</a>&gt;. Tanggal Akses: 18 dec. 2025
doi: <a href="https://doi.org/10.24843/JITPA.2018.v03.i01.p04">https://doi.org/10.24843/JITPA.2018.v03.i01.p04</a>.