WIPRADNYADEWI, Putu Ari Sandhi et al.
 Kajian perbandingan tepung Ubi Jalar Kuning (Ipomoea batatas L) dan Tepung Terigu terhadap Karakteristik Bolu Kukus.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 1, n. 1, p. 32-36, july 2016.
ISSN 2548-8023.
Available at: &lt;<a href="http://103.29.196.112/index.php/agrotechno/article/view/22020" target="_new">http://103.29.196.112/index.php/agrotechno/article/view/22020</a>&gt;. Date accessed: 18 dec. 2025.