HANIFAH, Fadhilah; 						WIRANTHI, Elpawati Puspi Eko.
 IMPLEMENTATION OF THE ANALYTICAL HIERARCHY PROCESS (AHP) METHOD FOR THE EVALUATION OF BEEF SUPPLIERS (CASE STUDY : NOMINOMI DELIGHT RESTAURANT, JAKARTA).
<strong>JURNAL MANAJEMEN AGRIBISNIS</strong>, [S.l.], v. 9, n. 2, p. 380-390, oct. 2021.
ISSN 2684-7728.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agribisnis/article/view/76191" target="_new">http://103.29.196.112/index.php/agribisnis/article/view/76191</a>&gt;. Tanggal Akses: 05 mar. 2026
doi: <a href="https://doi.org/10.24843/JMA.2021.v09.i02.p03">https://doi.org/10.24843/JMA.2021.v09.i02.p03</a>.