KALEKA, Marten Umbu; 						BUDIASA, I Wayan; 						GEDE USTRIYANA, I Nyoman.
 Analisis Nilai Tambah Dan Finansial Pengolahan Tepung Menjadi Pie Kelor Bali.
<strong>JURNAL MANAJEMEN AGRIBISNIS</strong>, [S.l.], v. 10, n. 1, p. 490-507, may 2022.
ISSN 2684-7728.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/agribisnis/article/view/73434" target="_new">http://103.29.196.112/index.php/agribisnis/article/view/73434</a>&gt;. Tanggal Akses: 05 mar. 2026
doi: <a href="https://doi.org/10.24843/JMA.2022.v10.i01.p01">https://doi.org/10.24843/JMA.2022.v10.i01.p01</a>.